Ruth Reichl - Age, Family, Bio

Restaurant owner, food writer, magazine editor, and TV producer. She hosted Gourmet's Adventures With Ruth on PBS.

Before Fame

She graduated from the University of Michigan with an art history degree. Her interest in food led her to move to Berkeley, California.

Trivia

She co-produced Gourmet's Diary of a Foodie on PBS and served as a culinary editor for the Modern Library.

Family Life

Her son Nick was born in 1989.

Associated With

She was a New York-born food celebrity just like Bobby Flay.

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